View Pit Stop page for race #35 by mseung — Ghost race
View profile for Michael (mseung)
| Official speed | 120.03 wpm (20.00 seconds elapsed during race) |
|---|---|
| Race Start | July 23, 2013 5:50:54am UTC |
| Race Finish | July 23, 2013 5:51:14am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |