View Pit Stop page for race #35 by mrcadillac — Ghost race
View profile for Mards (mrcadillac)
| Official speed | 83.02 wpm (49.72 seconds elapsed during race) |
|---|---|
| Race Start | February 22, 2017 5:59:23pm UTC |
| Race Finish | February 22, 2017 6:00:12pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. ih1999 (118.11 wpm) 3. offbeat5024 (79.62 wpm) 4. gajuwakaghajini (77.37 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |