View Pit Stop page for race #35 by lee_denis — Ghost race
View profile for Dooky (lee_denis)
| Official speed | 53.51 wpm (76.70 seconds elapsed during race) |
|---|---|
| Race Start | November 10, 2013 4:35:44am UTC |
| Race Finish | November 10, 2013 4:37:00am UTC |
| Outcome | No win (4 of 4) |
| Opponents |
1. superspys (67.79 wpm) 2. silvastein (62.65 wpm) 3. wintercore (59.48 wpm) |
| Accuracy | 89.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |