View Pit Stop page for race #35 by imspeed — Ghost race
View profile for Abraham EkGT (imspeed)
| Official speed | 63.01 wpm (38.09 seconds elapsed during race) |
|---|---|
| Race Start | July 26, 2010 11:56:53pm UTC |
| Race Finish | July 26, 2010 11:57:31pm UTC |
| Outcome | Win (1 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |