View Pit Stop page for race #35 by danishanish — Ghost race
View profile for Anish (danishanish)
| Official speed | 100.76 wpm (23.82 seconds elapsed during race) |
|---|---|
| Race Start | September 11, 2017 8:31:51pm UTC |
| Race Finish | September 11, 2017 8:32:15pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
4. cooltyper654 (90.23 wpm) |
| Accuracy | 98.0% |
| Points | 53.74 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |