View Pit Stop page for race #35 by camicazz475 — Ghost race
View profile for Cameron (camicazz475)
| Official speed | 77.36 wpm (31.02 seconds elapsed during race) |
|---|---|
| Race Start | July 23, 2019 9:48:13pm UTC |
| Race Finish | July 23, 2019 9:48:44pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
5. lilylin520 (61.23 wpm) |
| Accuracy | 97.0% |
| Points | 41.26 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |