View Pit Stop page for race #35 by basam — Ghost race
View profile for basam (basam)
| Official speed | 29.64 wpm (104.05 seconds elapsed during race) |
|---|---|
| Race Start | February 7, 2011 5:38:38pm UTC |
| Race Finish | February 7, 2011 5:40:22pm UTC |
| Outcome | No win (1 of 1) |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |