View Pit Stop page for race #35 by arcady — Ghost race
View profile for arcady (arcady)
Official speed | 61.91 wpm (85.87 seconds elapsed during race) |
---|---|
Race Start | November 8, 2020 11:20:28am UTC |
Race Finish | November 8, 2020 11:21:53am UTC |
Outcome | No win (2 of 4) |
Opponents |
1. zishraq (65.47 wpm) 3. petrosyan_jr (60.62 wpm) |
Accuracy | 96.0% |
Points | 74.29 |
Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |