View Pit Stop page for race #35 by andrewpbrookes — Ghost race
View profile for Andrew (andrewpbrookes)
| Official speed | 82.42 wpm (29.12 seconds elapsed during race) |
|---|---|
| Race Start | January 13, 2020 7:08:18pm UTC |
| Race Finish | January 13, 2020 7:08:47pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. kaszanka12 (81.31 wpm) |
| Accuracy | 97.0% |
| Points | 43.96 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |