View Pit Stop page for race #35 by alex8743 — Ghost race
View profile for Alexander (alex8743)
Official speed | 87.56 wpm (27.41 seconds elapsed during race) |
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Race Start | May 4, 2021 3:13:22am UTC |
Race Finish | May 4, 2021 3:13:49am UTC |
Outcome | No win (3 of 5) |
Opponents |
1. tshafer3 (118.08 wpm) |
Accuracy | 94.0% |
Points | 46.70 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |