View Pit Stop page for race #3497 by alhaqiqa — Ghost race
View profile for JellyBelly (alhaqiqa)
| Official speed | 75.04 wpm (31.98 seconds elapsed during race) |
|---|---|
| Race Start | December 29, 2009 4:39:03am UTC |
| Race Finish | December 29, 2009 4:39:35am UTC |
| Outcome | Win (1 of 5) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |