View Pit Stop page for race #349 by wissaa — Ghost race
View profile for Wissa (wissaa)
| Official speed | 47.74 wpm (50.27 seconds elapsed during race) |
|---|---|
| Race Start | July 5, 2022 3:26:40pm UTC |
| Race Finish | July 5, 2022 3:27:31pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
3. amigauravsingh (48.66 wpm) |
| Accuracy | 95.0% |
| Points | 25.46 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |