View Pit Stop page for race #349 by nnnoremac — Ghost race
View profile for Cam (nnnoremac)
| Official speed | 114.19 wpm (21.02 seconds elapsed during race) |
|---|---|
| Race Start | March 6, 2021 5:11:57am UTC |
| Race Finish | March 6, 2021 5:12:18am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. will_t (97.43 wpm) 3. yursefin (91.73 wpm) 4. flipploki (85.60 wpm) |
| Accuracy | 98.0% |
| Points | 60.90 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |