View Pit Stop page for race #349 by hdboss — Ghost race
View profile for Henry (hdboss)
| Official speed | 40.93 wpm (100.27 seconds elapsed during race) |
|---|---|
| Race Start | January 8, 2021 6:36:36am UTC |
| Race Finish | January 8, 2021 6:38:16am UTC |
| Outcome | No win (5 of 5) |
| Opponents |
1. ny_typing (60.31 wpm) 2. abunibir (54.09 wpm) 3. poor_hobo (53.58 wpm) |
| Accuracy | 94.0% |
| Points | 33.43 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |