View Pit Stop page for race #3489 by svetarozenbaum — Ghost race
View profile for Sveta (svetarozenbaum)
| Official speed | 87.84 wpm (27.32 seconds elapsed during race) |
|---|---|
| Race Start | September 16, 2022 5:07:44pm UTC |
| Race Finish | September 16, 2022 5:08:11pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. sachinjangra0 (108.01 wpm) |
| Accuracy | 96.0% |
| Points | 46.85 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |