View Pit Stop page for race #3485 by merx03 — Ghost race
View profile for Merlin (merx03)
| Official speed | 82.17 wpm (29.21 seconds elapsed during race) |
|---|---|
| Race Start | January 2, 2011 10:30:16pm UTC |
| Race Finish | January 2, 2011 10:30:45pm UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. zarzych (72.54 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |