View Pit Stop page for race #34840 by megafepsdapam — Ghost race
View profile for megafepsdapam (megafepsdapam)
| Official speed | 134.83 wpm (17.80 seconds elapsed during race) |
|---|---|
| Race Start | January 22, 2015 2:11:36pm UTC |
| Race Finish | January 22, 2015 2:11:53pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. darrive (94.59 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |