View Pit Stop page for race #3484 by fuzzlightbeard — Ghost race
View profile for Gavin (fuzzlightbeard)
| Official speed | 88.04 wpm (27.26 seconds elapsed during race) |
|---|---|
| Race Start | January 31, 2017 9:43:10pm UTC |
| Race Finish | January 31, 2017 9:43:37pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. jimmy125 (84.98 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |