View Pit Stop page for race #3481 by crdm0 — Ghost race
| Official speed | 142.01 wpm (37.43 seconds elapsed during race) |
|---|---|
| Race Start | October 13, 2017 3:49:18pm UTC |
| Race Finish | October 13, 2017 3:49:55pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. mako640 (147.31 wpm) 3. alanis (103.49 wpm) |
| Accuracy | 99.0% |
| Points | 170.41 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |