View Pit Stop page for race #348 by tinangu272 — Ghost race
View profile for Tina (tinangu272)
| Official speed | 81.75 wpm (29.36 seconds elapsed during race) |
|---|---|
| Race Start | February 6, 2022 3:32:35am UTC |
| Race Finish | February 6, 2022 3:33:04am UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. charizardpotato (81.77 wpm) |
| Accuracy | 96.0% |
| Points | 43.60 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |