View Pit Stop page for race #348 by salwyyn — Ghost race
View profile for Jesper (salwyyn)
| Official speed | 83.03 wpm (28.91 seconds elapsed during race) |
|---|---|
| Race Start | December 8, 2010 2:07:16am UTC |
| Race Finish | December 8, 2010 2:07:45am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. skillzilla (86.41 wpm) 4. uchihaitachi (69.22 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |