View Pit Stop page for race #348 by ryerye2010 — Ghost race
View profile for Nat (ryerye2010)
| Official speed | 40.88 wpm (100.39 seconds elapsed during race) |
|---|---|
| Race Start | June 2, 2011 7:07:53am UTC |
| Race Finish | June 2, 2011 7:09:34am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. irfan76 (46.82 wpm) 5. sopha007 (30.83 wpm) |
| Accuracy | 88.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |