View Pit Stop page for race #348 by payamazad — Ghost race
View profile for Payam (payamazad)
| Official speed | 68.02 wpm (35.28 seconds elapsed during race) |
|---|---|
| Race Start | September 20, 2013 5:58:39pm UTC |
| Race Finish | September 20, 2013 5:59:14pm UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |