View Pit Stop page for race #3479 by tdinh33 — Ghost race
View profile for Yếm Hồng (tdinh33)
| Official speed | 56.65 wpm (42.37 seconds elapsed during race) |
|---|---|
| Race Start | May 25, 2021 2:41:14am UTC |
| Race Finish | May 25, 2021 2:41:56am UTC |
| Outcome | No win (5 of 5) |
| Opponents |
1. jeremiah12345 (73.26 wpm) 2. zeeppt (66.76 wpm) |
| Accuracy | 97.0% |
| Points | 30.21 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |