View Pit Stop page for race #3477 by rikio — Ghost race
View profile for monkaS (rikio)
| Official speed | 89.21 wpm (26.90 seconds elapsed during race) |
|---|---|
| Race Start | May 27, 2018 3:32:29am UTC |
| Race Finish | May 27, 2018 3:32:56am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
4. akira1957 (74.78 wpm) |
| Accuracy | 97.0% |
| Points | 47.58 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |