View Pit Stop page for race #3471 by typerkinger — Ghost race
View profile for Typer (typerkinger)
| Official speed | 140.33 wpm (17.10 seconds elapsed during race) |
|---|---|
| Race Start | November 20, 2015 2:47:13pm UTC |
| Race Finish | November 20, 2015 2:47:30pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |