View Pit Stop page for race #3470 by smowbog — Ghost race
View profile for DustySheep (smowbog)
| Official speed | 98.10 wpm (42.08 seconds elapsed during race) |
|---|---|
| Race Start | December 16, 2021 2:34:33pm UTC |
| Race Finish | December 16, 2021 2:35:15pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. glandock1 (107.14 wpm) 2. nothisisjames (105.32 wpm) |
| Accuracy | 98.0% |
| Points | 101.37 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |