View Pit Stop page for race #347 by skipmasterb — Ghost race
View profile for Brian (skipmasterb)
| Official speed | 82.41 wpm (29.12 seconds elapsed during race) |
|---|---|
| Race Start | August 7, 2015 9:23:37pm UTC |
| Race Finish | August 7, 2015 9:24:06pm UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. warpanda (119.73 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |