View Pit Stop page for race #347 by razzmatazz — Ghost race
View profile for xavier (razzmatazz)
| Official speed | 28.99 wpm (82.79 seconds elapsed during race) |
|---|---|
| Race Start | April 8, 2012 8:37:44am UTC |
| Race Finish | April 8, 2012 8:39:06am UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |