View Pit Stop page for race #347 by no_sense_of_presence — Ghost race
View profile for HC (no_sense_of_presence)
Official speed | 77.63 wpm (52.87 seconds elapsed during race) |
---|---|
Race Start | March 12, 2022 4:02:36pm UTC |
Race Finish | March 12, 2022 4:03:29pm UTC |
Outcome | No win (2 of 5) |
Opponents |
1. angelic_devil (97.23 wpm) |
Accuracy | 96.0% |
Points | 63.40 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |