View Pit Stop page for race #347 by grumpyguy — Ghost race
View profile for grumpyguy (grumpyguy)
Official speed | 103.80 wpm (23.12 seconds elapsed during race) |
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Race Start | November 2, 2020 10:14:23pm UTC |
Race Finish | November 2, 2020 10:14:46pm UTC |
Outcome | No win (2 of 5) |
Opponents |
1. kf7hdw (108.33 wpm) 4. trinitree1024 (91.74 wpm) 5. biggestluigi (71.79 wpm) |
Accuracy | 100.0% |
Points | 55.36 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |