View Pit Stop page for race #347 by circador — Ghost race
View profile for Eric (circador)
| Official speed | 125.26 wpm (19.16 seconds elapsed during race) |
|---|---|
| Race Start | December 14, 2022 7:03:55pm UTC |
| Race Finish | December 14, 2022 7:04:14pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. brushily (98.39 wpm) 4. jasoncb805 (71.49 wpm) |
| Accuracy | 99.0% |
| Points | 66.81 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |