Ray (mray)

Race #3469

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Official speed 97.50 wpm (30.40 seconds elapsed during race)
Race Start September 6, 2014 2:09:01am UTC
Race Finish September 6, 2014 2:09:32am UTC
Outcome No win (2 of 4)
Accuracy 94.0%
Points 0.00
Text #530 (Length: 247 characters)

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.