View Pit Stop page for race #3467 by beachill — Ghost race
View profile for beachill (beachill)
| Official speed | 139.15 wpm (17.25 seconds elapsed during race) |
|---|---|
| Race Start | May 4, 2023 9:00:17pm UTC |
| Race Finish | May 4, 2023 9:00:34pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. sirhaxbard (113.65 wpm) 3. drgsus (110.10 wpm) |
| Accuracy | 100.0% |
| Points | 74.22 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |