View Pit Stop page for race #3461 by utkarsh_n — Ghost race
View profile for Utkarsh (utkarsh_n)
| Official speed | 52.54 wpm (45.68 seconds elapsed during race) |
|---|---|
| Race Start | December 10, 2020 6:09:04am UTC |
| Race Finish | December 10, 2020 6:09:50am UTC |
| Outcome | No win (5 of 5) |
| Opponents |
3. liljust21 (62.45 wpm) |
| Accuracy | 94.0% |
| Points | 28.02 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |