View Pit Stop page for race #3461 by numsi — Ghost race
View profile for Numsi (numsi)
| Official speed | 94.45 wpm (25.41 seconds elapsed during race) |
|---|---|
| Race Start | January 13, 2012 8:37:35pm UTC |
| Race Finish | January 13, 2012 8:38:01pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |