View Pit Stop page for race #3460 by yatshukamurabuff — Ghost race
View profile for Đạt (yatshukamurabuff)
| Official speed | 70.60 wpm (33.99 seconds elapsed during race) |
|---|---|
| Race Start | November 7, 2014 7:26:38am UTC |
| Race Finish | November 7, 2014 7:27:12am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. forn_clakes (62.69 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |