View Pit Stop page for race #346 by rahulprabhu — Ghost race
View profile for Rahul (rahulprabhu)
| Official speed | 55.66 wpm (43.12 seconds elapsed during race) |
|---|---|
| Race Start | January 12, 2011 11:42:37am UTC |
| Race Finish | January 12, 2011 11:43:20am UTC |
| Outcome | No win (2 of 5) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |