View Pit Stop page for race #346 by jaggid — Ghost race
View profile for hotmama (jaggid)
| Official speed | 74.52 wpm (32.21 seconds elapsed during race) |
|---|---|
| Race Start | August 30, 2020 12:22:36pm UTC |
| Race Finish | August 30, 2020 12:23:08pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. flobosthefish (54.47 wpm) |
| Accuracy | 96.0% |
| Points | 39.74 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |