View Pit Stop page for race #346 by hmir — Ghost race
| Official speed | 105.82 wpm (22.68 seconds elapsed during race) |
|---|---|
| Race Start | February 13, 2020 4:01:14pm UTC |
| Race Finish | February 13, 2020 4:01:37pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. yizhouc (81.26 wpm) |
| Accuracy | 96.0% |
| Points | 56.44 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |