View Pit Stop page for race #346 by dx27 — Ghost race
View profile for Darius (dx27)
| Official speed | 61.78 wpm (66.43 seconds elapsed during race) |
|---|---|
| Race Start | August 20, 2014 3:23:45pm UTC |
| Race Finish | August 20, 2014 3:24:51pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |