View Pit Stop page for race #346 by 100aday — Ghost race
View profile for 100 a Day (100aday)
| Official speed | 128.29 wpm (41.16 seconds elapsed during race) |
|---|---|
| Race Start | June 8, 2020 3:44:48pm UTC |
| Race Finish | June 8, 2020 3:45:30pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. honeyman (117.32 wpm) 3. tshafer3 (99.28 wpm) |
| Accuracy | 99.0% |
| Points | 132.57 |
| Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |