View Pit Stop page for race #3458 by thaboggla — Ghost race
View profile for Brad (thaboggla)
| Official speed | 80.40 wpm (51.04 seconds elapsed during race) |
|---|---|
| Race Start | May 11, 2018 7:22:33am UTC |
| Race Finish | May 11, 2018 7:23:24am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. sanchit92 (76.52 wpm) 3. error404_fish (68.90 wpm) |
| Accuracy | 98.0% |
| Points | 65.66 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |