View Pit Stop page for race #3458 by asanch5169 — Ghost race
View profile for Nahuatl_19650 (asanch5169)
| Official speed | 95.90 wpm (43.04 seconds elapsed during race) |
|---|---|
| Race Start | February 18, 2018 5:33:48pm UTC |
| Race Finish | February 18, 2018 5:34:31pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. phlipster (108.09 wpm) 3. thesaltyone (83.08 wpm) |
| Accuracy | 97.0% |
| Points | 99.09 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |