View Pit Stop page for race #3451 by jaylegee — Ghost race
View profile for JtG (jaylegee)
| Official speed | 98.79 wpm (24.29 seconds elapsed during race) |
|---|---|
| Race Start | October 14, 2021 2:08:15am UTC |
| Race Finish | October 14, 2021 2:08:39am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. raullll (86.56 wpm) |
| Accuracy | 98.0% |
| Points | 52.69 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |