View Pit Stop page for race #345 by shlee9805 — Ghost race
View profile for Ethan (shlee9805)
| Official speed | 98.77 wpm (24.30 seconds elapsed during race) |
|---|---|
| Race Start | December 31, 2021 8:00:26pm UTC |
| Race Finish | December 31, 2021 8:00:50pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. abdou040 (107.55 wpm) 2. suzuyajuuzou (100.85 wpm) 4. munirgkm (79.15 wpm) |
| Accuracy | 99.0% |
| Points | 52.68 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |