View Pit Stop page for race #345 by greyzklo — Ghost race
View profile for Greg (greyzklo)
| Official speed | 47.23 wpm (50.82 seconds elapsed during race) |
|---|---|
| Race Start | November 16, 2012 11:07:08pm UTC |
| Race Finish | November 16, 2012 11:07:59pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |