View Pit Stop page for race #345 by gegug — Ghost race
View profile for Gegug (gegug)
| Official speed | 84.30 wpm (63.06 seconds elapsed during race) |
|---|---|
| Race Start | December 9, 2020 5:33:48pm UTC |
| Race Finish | December 9, 2020 5:34:51pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. carb0n13 (87.69 wpm) 2. deiplz (86.50 wpm) 5. tigeros (79.02 wpm) |
| Accuracy | 96.0% |
| Points | 101.16 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |