View Pit Stop page for race #345 by dimagster — Ghost race
View profile for hades / dimagno (dimagster)
| Official speed | 107.85 wpm (22.25 seconds elapsed during race) |
|---|---|
| Race Start | December 2, 2015 7:17:26am UTC |
| Race Finish | December 2, 2015 7:17:49am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. 9topac (90.57 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |