View Pit Stop page for race #3448 by rayymonddd — Ghost race
View profile for Raymond (rayymonddd)
| Official speed | 105.18 wpm (22.82 seconds elapsed during race) |
|---|---|
| Race Start | February 4, 2015 8:32:08pm UTC |
| Race Finish | February 4, 2015 8:32:30pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |